Italian for foodies. 1 week!

 

 

 

 

 

 

 

 

 

 

 

 

Monday

Italian language and culture course

Cooking class and dinner in a wine – cellar

Tuesday

Italian language and culture course

Visit a cheese factory and enjoy a cheese- tasting

Wednesday

Italian language and culture course

Visit a winehouse and wine tasting

Thursday

Italian language and culture course

Picnic by an olive mill and Cooking lessons by the olive trees

Friday

Italian language and culture course

Cocktail class and dinner
Saturday

free

Cooking class and dinner

Sunday

Visit to a bakery and tasting

free

Italian language for foodies

Italian language and culture  course (20 hours) , after which  a certificate of attendance and evaluation is issued. The Academy teachers have a university background and years of experience. 
Books and workbooks will be distributed at the beginning of the course. The Accademia is also open outside the class schedule: a library, video library, multimedia educational materials for individual use and the wifi are available to students for free.  The wine and food connoisseurship programme is designed by Marco Gubbiotti and includes cooking lessons, tours and tastings.

The Chef

Marco Gubbiotti deeply respects Umbria’s environment  and its local products. His passion for  natural ingredients, his attention for such a rich gastronomic tradition and  his extraordinary curiosity brought him to renew and give a brand new soul to the traditional recipes. His way of cooking both innovative, simple and elegant has seen him become an award- winning chef with a Michelin star.

The programme includes

  • 20 hours Italian language and culture course 
  • 4 guided tours to discover the most extraordinary local products ( private bus, guide, tickets included)
  • 4 cooking lessons held by chefs and sommeliers.
  • Books
  • Free wifi

Please email us for info about dates and prices. Thank you!

 

Comments are closed.