{"id":3717,"date":"2017-06-28T15:37:09","date_gmt":"2017-06-28T14:37:09","guid":{"rendered":"http:\/\/aliassisi.it\/?page_id=3717"},"modified":"2022-11-03T10:20:01","modified_gmt":"2022-11-03T09:20:01","slug":"italianfoodcooking-1-week","status":"publish","type":"page","link":"https:\/\/aliassisi.it\/en\/italianfoodcooking-1-week\/","title":{"rendered":"Italian for foodies. 1 week!"},"content":{"rendered":"
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Monday<\/p>\n<\/td>\n

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Italian language and culture course<\/p>\n<\/td>\n

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Cooking class and dinner in a wine – cellar<\/p>\n<\/td>\n<\/tr>\n

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Tuesday<\/p>\n<\/td>\n

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Italian language and culture course<\/p>\n<\/td>\n

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Visit a cheese factory and enjoy a cheese- tasting<\/p>\n<\/td>\n<\/tr>\n

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Wednesday<\/p>\n<\/td>\n

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Italian language and culture course<\/p>\n<\/td>\n

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Visit a winehouse and wine tasting<\/p>\n<\/td>\n<\/tr>\n

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Thursday<\/p>\n<\/td>\n

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Italian language and culture course<\/p>\n<\/td>\n

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Picnic by an olive mill and Cooking lessons by the olive trees<\/p>\n<\/td>\n<\/tr>\n

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Friday<\/p>\n<\/td>\n

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Italian language and culture course<\/p>\n<\/td>\n

Cocktail class and dinner<\/td>\n<\/tr>\n
Saturday<\/td>\n\n

free<\/p>\n<\/td>\n

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Cooking class and dinner<\/p>\n<\/td>\n<\/tr>\n

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Sunday<\/p>\n<\/td>\n

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Visit to a bakery and tasting<\/p>\n<\/td>\n

free<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Italian language for foodies<\/b><\/p>\n

Italian language and culture \u00a0course (20 lessons) , after which \u00a0a certificate of attendance and evaluation is issued. The Academy teachers have a university background and years of experience. \u2028Books and workbooks will be distributed at the beginning of the course. The Accademia is also open outside the class schedule: a library, video library, multimedia educational materials for individual use and the wifi are available to students for free.\u00a0 The wine and food connoisseurship programme is designed by Marco Gubbiotti and includes cooking lessons, tours and tastings.<\/p>\n

The Chef<\/b><\/p>\n

Marco Gubbiotti deeply respects Umbria\u2019s environment \u00a0and its local products. His passion for \u00a0natural ingredients, his attention for such a rich gastronomic tradition and \u00a0his extraordinary curiosity brought him to renew and give a brand new soul to the traditional recipes. His way of cooking both innovative, simple and elegant has seen him become an award- winning chef with a Michelin star.<\/p>\n

The programme includes<\/b><\/p>\n